 Simply put, Thailand is a real paradise for fruit lovers.An incredible array and great quality of the quaint species and long-familiar tropical fruits alike, are handy and meaningly priced all the way around Thailand. A diverse selection of fruits is easily found at numerous fruit shops, supermarkets, and marketplaces. Also, lots of street vendors and hucksters sell seasonal fruits on sidewalks, in tourist's spots or right on the beaches. Thai vendors usually retail what is called 'ready to eat' fruit, by hand or with a wooden stick in a plastic bag. Sellers may even invite you to sample some untamed exotic fruit. Undoubtedly, all kinds of Thai fruits, whether these familiar names like melon, apple, banana, mango, grapefruit (some call that citrus pomelo or pummelo), or the newly discovered exotic treats, will pleasantly surprise you.
Just keep in mind that numerous varieties of the same fruit might taste completely different. So keep sampling the treat whenever and whatever is ready to hand. It is also worthy to point out that so much delightful Thai lime or lemon juices, which are widely available in bars, restaurants, and hotels all along with the orange, mandarin, pineapple, banana, mango, papaya, watermelon, sugarcane, carrot and many other freshly extracted fruits, herbs, and vegetables. Needless to say, the cheapest places to buy fruits and veggies are the fresh fruit markets. Still, the golden rule for choosing fruits (and sexy bargirls alike) is the more expensive, the better!
For instance, a so-called 'Floating Market' tour in Bangkok takes you by boat to the Damnern Saduak seasonal fruit and flower market flourishing at all times, refer to the Guided Tours. Besides, take a look at the authentic Thai pictures, MPEG movie clips and illustrations at the following titles Thai Culture and Traditions, Bangkok, Pattaya, and by all odds, for your fruitful vacation in Thailand, take advantage of this special travel promotion and enjoy the luxury and exotic Vacation Package to Bangkok and Pattaya.
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Most Popular Delicious Thai Fruit
| Bananas are likely the most popular tropical fruit, and Thailand has around 20 varieties ranging from widely known large banana specimens with thick golden skins to tiny, sweet and fragrant 'Finger Bananas', the same color but thinner peel. The giant leaves of naturally growing banana trees are seen far and wide throughout Thailand and often used in Thai food preparations and decorations. The fruit is highly versatile in terms of how it is eaten. Besides fresh at the peak of its ripeness, banana also turns up on the Thai table as smoked, dried, fried, grilled, or boiled in syrups or in coconut milk. Worthy to mention a so-called 'Banana Split' - banana crumbs pan-fried within a pancake, a delicious hot desert dish rather popular in Thailand, as well as banana juices and shakes. |
Season: Year-around| Pineapple has been grown in Thailand for several centuries, especially in the sandy soil along sea coasts. On the way between Bangkok and Pattaya, you will see lots of road vendors sell top-grade pineapple from the nearby plantations. Thai pineapples are famous for their sweet taste and found in wide varieties upon its consumption. Presently, Thailand is the world's leading exporter of canned pineapple. Besides being eaten fresh or drunk as juice, the chopped fruit is often used as an ingredient of cooked meals such as main dishes of meat or seafood (shrimp, lobster or fish) fried with pineapple. |
Season: Year-around| Watermelon is certainly one of the most popular and widely available fruits. Thai watermelon is found in familiar ruby-red, and at times, lemon-yellow colors. In Thailand, sweet and refreshing chunks of watermelon are an essential part of nearly every fruit platter all year around, although March is the peak season. The delicious watermelon juice is also extracted and widely sold as a beverage. |
Season: Year-around| Coconuts along with the tall coconut palms are inescapable in Thailand. Thai coconuts are found in several varieties, which most commonly consist of the sweet light juice surrounded by the white flesh tender, both of which are often eaten fresh. Sellers normally carve big coconuts into cone shape containers, making them ready to eat or drink. Naturally, the coconut milk is a rather obvious ingredient in countless varieties of Thai meals: obviously soups, main dishes as well as prominent deserts. |
Season: Year-around| Thais regard durian as the king of fruits! A delicacy that consists of several large inedible seeds covered with the creamy golden flesh, altogether hidden within the spiny exterior of this really unique and exotic treat. Durians are easily noted for their highly pervasive and unpleasant smell, though the taste of durian is well worth all efforts to ignore its stink in order to sample the subtle flavor with the distinctive smooth texture of this incomparable tropical fruit. In Thailand oftentimes sellers retail durians as 'ready to eat' since it isn't easy to get through its rough rocklike exterior. The species of Thai durians are found in several varieties, of which the most popular one is called mon thong. |
Season: May to August
| Most of the grape varieties grown in Thailand were developed at the Kasetsart Agricultural University to thrive under tropical conditions. Both red and green species are sweet and delicious whether eaten fresh or drunk as juice. At the time being, Thai wine is primarily used for cooking. Although, perpetual attempts have been made to develop special sorts of grapes suitable for making high-quality wines. |
Season: September to April| Originally perceived as Chinese fruit, lychee is a thin brittle shell enclosing a sweet jellylike pulp and a single seed. Today, this lucrative delicacy is becoming rather famous. Nowadays, several varieties of Thai lychee are successfully growing in northern Thailand and are available both fresh and canned. |
Season: April to June| Rambutan is one of the most attractive and popular delicacies in Thailand. Visually it reminds a hedgehog, a ruby-red oval in size of a ping-pong ball covered with soft greenish spines. The skin, however, is easily peeled off revealing its pleasant jellylike pulp, which tastes like a combination of sweetness traces by tartness, and a single inedible seed. Originally known as Malayan fruit, Thai rambutans are noted for their sweetness and are most plentiful from May to September, though as canned, it's handy at all times and exported in significant quantities to many countries worldwide. Main growing areas of Thai rambutans are Chanthaburi and the southern province of Surat Thani. |
Season: May to September| Mango, the large oval smooth-skinned specimen with juicy aromatic flesh and a large hairy seed definitely belong among the finest tropical fruits. There are more than a dozen mango varieties growing in Thailand, some of the best were locally developed or hybridized. The "Nam Dawk Mai", "Ok Long", "Keow Savoey" (green and sweet with a powdery texture) and other light-colored varieties of Thai mango are especially delicious treats. Prepared as the "Mango and Sticky (glutinous) Rice", it is best known and a much popular choice of dessert. Also, some sorts of mango with a delicate sour flavor are often eaten as a condiment to refine the dish taste sensation, or as salads such as the yam ma-muang. Some mango varieties are pickled, soaked in sugar water, salted, dried or turned into the jams and chutneys. Mango is a major fruit crop in Sakhon Nakhon province in the North, Yasothon, Si Sa Ket, and Chaiyaphum in the Northeast, Prachin Buri in the East, and Nakhon Pathom, Ratchaburi and Chon Buri in Central Thailand. |
Season: March to June| Mangosteen is one of the tastiest fruits found in Thailand. This 2-3" in size tropical fruit has the thick and stony dark-red skins with juicy white flesh suggestive of both peaches and pineapples. When slit through its skin, it easily opens revealing garlic alike edible segments of its delicious flesh. Surat Thani province in the south of Thailand is the home of the mangosteen. |
Season: April to September
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